Countryside Restaurant & Cooking Class

Countryside Restaurant has been renowned cooking and serving exquisite and authentic Vietnamese food for years.

DRINK MENU/ THỰC ĐƠN ĐỒ UỐNG

1VIETNAMESE COFFEE BLACK OR BROWN
20,000
Local coffee with sugar or condensed milk, served with ice or without ice.
Cà phê đen hoặc sữa, có đá hoặc nóng.

FOOD MENU

APPETISER - MÓN KHAI VỊ
75,000

Ø1PIECES - HANOI STYLE FRIED SPRING ROLL
Wrapped minced pork, ear mushroom, carrot, bean sprouts, onion, in rice paper, served with local herbs & dipping sauce
Nem chiên kiểu Hà Nội

COOKING CLASS HANOI

TAKE  COOKING CLASS - A MUST TRY IN HANOI 

Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.

Countryside  Cooking classes are offered every day in the morning and afternoon. Countryside Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.

You will prepare dishes under the guidance of experienced chefs at your own work station and each workshop will conclude with tasting the food you have prepared, accompanied by local beer or wine, in our comfortable dining area.
All guests will receive detailed recipe cards and a certificate to take home at the end of the class.


Choose from our 5 special menus.

MENU  1:

- Ha Noi spring rolls

- Char-grilled pork balls with vermicelli

 - Fried chicken with lemongrass and chilli

 - Price : 45usd / person
  
 MENU  2:          

- Ha Noi spring rolls

- Green papaya salad with spicy beef

 - Grilled chicken with lemongrass and chilli

- Price : 35usd VND / person
MENU 3:

-  Deep fried hanoi spring rolls


 -  Green mango salad with seafood

 - Grilled chicken with lemongrass and chilli

 - Price : 35usd / person
 
MENU 4

- Vegetarian spring rolls

- Green papaya  salad

 - Tofu in tomato sauce

 - Stuffed eggplant

- Price :40usd / person

 
MENU 5:

- Pho bo (Hanoi traditional soup with beef of chicken )


- Deep friend hanoi spring rolls

- Green papaya salad with spicy beef

- Price : 40usd / person




TRADITIONAL SET HANOI

Best Seller - Grilled Fish By La Vong Style

DESSERT

  • SEASONAL FRESH FRUITS
    Seasonal tropical fruits$3.70
  • ICE-CREAM (CHOCOLATE OR VANILLA)
    Imported New Zealand ice-cream$2.50
  • GRILLED BANANA
    Sweet sautéed banana with butter, orange & sugar flavor on fire in Rum$3.70
  • BANANA CREPES
    Sweet sautéed banana with Rum fragrance placed in fresh home-made crepe topped with chocolate syrup
  • PORK

    • HANOI CRISPY SPRING ROLL (4PCS)
      Traditional Vietnamese spring rolls (mixture of ground pork, eggs, glass noodle, carrot, wood-ear mushroom), served with noodle, herbs and fish sauce$5.90
    • HUE FRESH SPRING ROLL (4PCS)
      Grinded pork, sour shrimps, green banana, pineapple, star fruit, peanut , coriander wrapped in rice paper, served with tasty dipping in enhanced flavor fish sauce .$4.50
    • HUE IMPERIAL FRIED SPRING ROLLS (6PCS)
      Typical local spring rolls mixture of pork, shrimp, carrot, taro served with tasty dipping in fish flavor sauce$5.90
    • NOODLE ROLLS WITH CHAR SIU PORK
      Pork with Char siu sauce, sugar, soya sauce, ginger, garlic, onion, chili is long marinated & grilled with much flavour, pickle vegetable (carrot, onion), coriander & peanut then rolled together, using the fresh crepe, served with dipping fish sauce$5.90

    SALAD

    • MANGO SALAD WITH SHRIMP
      Mango salad with shrimp and herbs, Vietnamese sauce included garlic, chili, peanut, fish sauce$5.90
    • CAESAR SALAD
      Romaine lettuce, bacon and croutons are dressed with Parmesan cheese, olive oil, Lemon juice and black pepper$4.90
    • AVOCADO SALAD (SEASONAL)
      Chunks of avocado, onion and sliced tomatoes, topped with chicken and rich flavor dressing sauce$5.90
    • GREEN PAPAYA SALAD WITH BEEF
      Green papaya, carrot, grilled beef, peanuts, herbs and dressing sauce included garlic, chili$4.50

    SALAD

    Exclusive and delicious salad
  • STEWED DUCK WITH RED WINE
    Boneless duck, mushroom, bacon, red wine, wheat powder, garlic, onion, pepper, bay leaf and ac
  • companied grilled baguette$12.90

FISH

Exclusive and delicious fish
GRILLED SNAPPER FISH WITH BANANA LEAVES
Fillet Snapper marinated with turmeric, galingale, condiment, wrapped with banana leaves then grilled.$8.90












FRIED SALMON WITH PLUM FRUIT SAUCE
Fillet salmon is soaked in white wine, salt, pepper & rolled in vermicelli then fried. It is served with plum fruit sauce (plum, vinegar, sugar, lemon, salt).$10.90


SHRIMP

Exclusive and delicious shrimp
SAUTÉED SHRIMP WITH TAMARIND- FISH SAUCE
Pan fried shrimp with tamarind- fish sauce Served with steam rice and broth.$9.80


SHRIMP IN COCONUT
Steamed shrimps is inside a fresh coconut & mixed with tasty Chef Sauce of onion, garlic, chili, minced pork, minced shrimp, oyster oil, curry, coconut milk, Palmyra sugar..., served with steamed rice$10.80
CURRY SHRIMPS
Shrimps (shell off), pumpkin, okra fruit, sweet potatoes, coconut milk, curry powder, garlic, onion, lemongrass, tomato sauce, Palmyra sugar... served with steamed rice$10.50

OTHERS

Exclusive and delicious others
FRIED NOODLE (BEEF OR CHICKEN)
Stir-fried egg noodle, with spinach, mushroom and garlic either with beef or chicken$5.90
FRIED NOODLE WITH SEAFOOD
Stir-fried egg noodle with shrimp, squid, clams, spinach, mushroom and garlic$7.50

WESTERN CUISINE

Exclusive and delicious western cuisine

VEGETARIAN CORNER

Exclusive and delicious vegetarian corner

DESSERT

Exclusive and delicious dessert



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